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This organic green tea has earthy notes of seaweed as its flavors are subtle yet astonishingly deep with a green, grassy aroma. It has a fresh flavor with earthy undertones and a pleasant bitterness typical of green teas. Try a fresh cup to be enjoy a healthy lifestyle.
To bring out this quality, steep at 85C and be sure to rinse the teapot or gaiwan with hot water beforehand. Steep for a little over one minute, and pour out immediately into a second vessel to preserve the longevity of the leaf. As a general rule-of-thumb, lower temperatures will bring out the roundness of mouthfeel. The key is to avoid heat-loss mid-steep.