$15.00
This beautiful tea has a color pattern that resembles our Oriental Beauty and Formosa Oolong. The main difference is the level of oxidization: Oriental Beauty is closer to a black tea and our Bai MuDan is closer to a green tea. The tea is very tippy.
The flavor is complex, with perfume-like floral notes higher up in the nose. We detect rose, which is similar to peony but more mild. Lower in the mouth is a sweeter, fruity flavor. Mostly pit fruit--peaches, plum. The aftertaste has notes of Dragon’s Eye, a tropical fruit. Expect a clean finish and quick taper.
Our Organic Bai MuDan leaf imparts four flavorful cups, but we strongly suggest using lower temperatures of around 82c maximum to get the best out of this tea. Lower temperature produces a more floral, green tea, while higher temperatures make the tea more fruity.
This white tea is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means...
$21.00$21.00
This white tea is from GeDeng Ancient Tea Mountain in China Yunnan. Gedeng is one of the six ancient tea mountains in China. Gedeng means a very high places. Gedeng is the Bulang language and was once the place where the Bulang people lived. Geden ancient tea is a wild transitional...
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green ...
from $12.00$12.00
FengHuang GuiFei belongs to a subclass of tea that originated in Taiwan, known as bitten oolong. Bitten teas are created when the Green Leafhopper bites into tippy buds of the tea plant, causing the leaf to oxidize while on the branch. The result is an instantly recognizable flavor profile, both...
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a tradition...
from $10.00$10.00
Bitten oolong originated in Taiwan, and is continuing to gain a devoted following year by year. Our FengHuang GuiFei follows a traditional method of crafting bitten oolong, which involves roasting the bitten leaf to draw out more honey and fruit flavors. Following tea trends in the East, demand for a...